Duty Rates
Column 2 Rate (Non-Tariff Treaty Countries)
This rate applies to countries without normal trade relations (most-favored-nation status) with the United States:
Product Category
Special Classification and Provisions
This chapter covers special transactions, returned goods, temporary imports, and other items requiring special classification.
Classification Details
| Field | Value |
|---|---|
| HTS Code | 9902.10.61 |
| Description | Siloxanes and silicones, di-Me, polymers with Me silsesquioxanes and polypropylene glycol mono-Bu ether (CAS No. 68554-65-4), greater than 70 percent by weight, with less than 8 percent percent by weight siloxanes and silicones, di-Me, polymers with Me silsesquioxanes and polyethylene-polypropylene glycol mono-Bu ether, less than 8 percent by weight poly(oxy(methyl-1,2-ethanediyl)), α-butyl-ω hydroxyl (CAS No. 9003-13-8), less than 2 percent by weight oxirane, methyl-, polymer with oxirane, monobutylether (CAS No. 9038-95-3), less than 8 percent by weight silanamine, 1,1,1, trimethyl (CAS No. 68909-20-6) and less than 1 percent by weight silicon dioxide (CAS No. 7631-86-9) (provided for in subheading 3824.99.92) |
| Chapter | 99 - Special Classification and Provisions |
| General Duty Rate | Free |
| Rate Type | Free |
| Special Rates | No change |
Related HTS Codes
Other tariff codes under the same heading:
- 9902.01.01 — Frozen, boiled glutinous corn (other than sweet corn), not reduced in size (provided for in subheading 0710.80.70)
- 9902.01.02 — Mustard seed oil and its fractions, other than crude, not denatured, not chemically modified (provided for in subheading 1514.99.90).
- 9902.01.03 — Cocoa powder, not containing added sugar or other sweetening matter (provided for in subheading 1805.00.00)
- 9902.01.04 — Artichokes, prepared or preserved by vinegar or acetic acid (provided for in subheading 2001.90.25)
- 9902.01.05 — Pepperoncini, prepared or preserved by vinegar or acetic acid and presented in glass jars (provided for in subheading 2001.90.38)
- 9902.01.06 — Pepperoncini, prepared or preserved by vinegar or acetic acid and presented in containers other than glass jars (provided for in subheading 2001.90.38)
- 9902.01.07 — Olives, green in color, stuffed with minced pimiento, the foregoing in brine and presented in glass containers, other than place packed (provided for in subheading 2005.70.25)
- 9902.01.08 — Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.50)