Duty Rates
Column 2 Rate (Non-Tariff Treaty Countries)
This rate applies to countries without normal trade relations (most-favored-nation status) with the United States:
Product Category
Special Classification and Provisions
This chapter covers special transactions, returned goods, temporary imports, and other items requiring special classification.
Classification Details
| Field | Value |
|---|---|
| HTS Code | 9902.07.92 |
| Description | Mixtures of Disperse Yellow 163 (3,3'-({4-[(2,6-Dichloro-4- nitrophenyl)diazenyl]phenyl}imino)dipropanenitrile) (CAS No. 67923-43-7); Solvent Yellow 163 (1,8-Bis(phenylthio)anthracene-9,10-dione) (CAS No. 13676-91-0); Disperse Blue 56 (1,5-Diamino-2-bromo-4,8-dihydroxy-9,10-anthraquinone) (CAS No. 68134-65-6); Disperse Blue 77 (1-Anilino-4,5-dihydroxy-8-nitro-9,10-anthraquinone) (CAS No. 20241-76-3); Disperse Red 1042A (5-[2-(2-Cyano-4-nitrophenyl)diazenyl]-2-[[2-(2- hydroxyethoxy)ethyl]amino]-4-methyl-6-(phenyl- amino)-3-pyridinecarbonitrile) (CAS No. 149988-44-3); Disperse Red 1042B (5-[(2-cyano-4-nitrophenyl)diazenyl]-6-[[2-(2- hydroxyethoxy)ethyl]amino]-4-methyl-2- (phenylamino)-3-pyridine carbonitrile) (CAS No. 137428-29-6); Disperse Blue 60 M (4,11-Diamino-2-(3-methoxypropyl)- 1H-naphtho[2,3-f]isoindole-1,3,5,10(2H)-tetrone (CAS No. 12217-80-0); and Disperse Blue 60 ME (4,11-Diamino-2-[3-(2-methoxyeth- oxy)propyl]-1H-naphtho[2,3-f]isoindole-1,3,5,10(2H)-tetrone) (CAS No. 65059-45-2) (provided for in subheading 3204.11.35) |
| Chapter | 99 - Special Classification and Provisions |
| General Duty Rate | Free |
| Rate Type | Free |
| Special Rates | No change |
Related HTS Codes
Other tariff codes under the same heading:
- 9902.01.01 — Frozen, boiled glutinous corn (other than sweet corn), not reduced in size (provided for in subheading 0710.80.70)
- 9902.01.02 — Mustard seed oil and its fractions, other than crude, not denatured, not chemically modified (provided for in subheading 1514.99.90).
- 9902.01.03 — Cocoa powder, not containing added sugar or other sweetening matter (provided for in subheading 1805.00.00)
- 9902.01.04 — Artichokes, prepared or preserved by vinegar or acetic acid (provided for in subheading 2001.90.25)
- 9902.01.05 — Pepperoncini, prepared or preserved by vinegar or acetic acid and presented in glass jars (provided for in subheading 2001.90.38)
- 9902.01.06 — Pepperoncini, prepared or preserved by vinegar or acetic acid and presented in containers other than glass jars (provided for in subheading 2001.90.38)
- 9902.01.07 — Olives, green in color, stuffed with minced pimiento, the foregoing in brine and presented in glass containers, other than place packed (provided for in subheading 2005.70.25)
- 9902.01.08 — Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.50)