Duty Rates
General (Column 1 - MFN)
This rate follows a special calculation or is subject to specific conditions.
What HTS 2206.00 Covers
This heading covers fermented beverages other than grape wine, beer, and vermouth, including hard cider, perry (pear cider), mead, sake, and similar drinks. It also covers mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages not classified elsewhere.
Notes for Importers
Common imports include hard cider, sake, mead, fruit wines, and fermented malt-based or fruit-based ready-to-drink products. The trickiest calls involve flavored malt beverages and mixtures, which can fall here rather than under beer (2203) or wine (2204) depending on the base and processing. Distilled spirits and liqueurs are classified in heading 2208, and alcohol content and container size drive the statistical breakouts within 2206.
Product Category
Prepared Foodstuffs
This chapter includes prepared and preserved meat, fish, vegetables, fruit, and other processed food products ready for consumption.
Classification Details
| Field | Value |
|---|
| HTS Code | 2206.00 |
| Description | Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |
| Chapter | 22 - Prepared Foodstuffs |
| General Duty Rate | |
| Rate Type | Other |
| Special Rates | |
Related HTS Codes
Other tariff codes under the same heading:
Frequently Asked Questions
What beverages are classified under heading 2206?
Fermented beverages other than grape wine and beer, such as hard cider, perry, mead, sake, fruit wines, and certain fermented beverage mixtures.
Is hard seltzer classified under 2206?
Often yes, when it is a fermented sugar-based beverage rather than a malt beverage or spirit-based drink, but classification depends on the fermentation base and any added distilled alcohol.
Does 2206 cover non-alcoholic cider?
No. Non-alcoholic apple cider is treated as fruit juice under heading 2009 or as a non-alcoholic beverage under 2202.
What is the HTS code 2206.00 used for?
HTS code 2206.00 is the harmonized tariff schedule code for Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:. This code is used to classify and identify this product type for customs clearance, duty calculation, and trade statistics.
What is the Column 2 rate for HTS 2206.00?
The Column 2 rate is the tariff duty rate applicable to goods from countries that do not have normal trade relations with the United States. This rate is typically higher than Column 1 (Most Favored Nation) rates and is rarely used in modern trade due to most-favored-nation agreements.
Do I need a customs broker to import goods classified under HTS 2206.00?
While not always required, using a licensed customs broker is highly recommended for most imports. A customs broker can help ensure proper HTS classification, prepare customs documentation, pay duties correctly, and avoid delays or penalties. Your broker should be familiar with Prepared Foodstuffs products.
Which countries receive special tariff rates for HTS 2206.00?
Multiple free trade agreements and trade preference programs provide reduced or free tariffs for eligible HTS classifications. Common programs include USMCA (Canada, Mexico), various bilateral FTAs (Korea, Australia, Singapore), GSP for developing countries, and AGOA for eligible African nations. Check the special rates section on this page.
How does HTS code 2206.00 affect my import costs?
The HTS code determines the applicable duty rate (either free or a percentage/specific amount), whether your product qualifies for trade agreement benefits, any quota restrictions, and special documentation requirements. Proper classification directly impacts your import expenses, so verify the correct code with your supplier or a customs professional.