Duty Rates
General (Column 1 - MFN)
This rate follows a special calculation or is subject to specific conditions.
What HTS 2005.99 Covers
This subheading covers vegetables that have been prepared or preserved by means other than vinegar or acetic acid, are not frozen, and are not named in the more specific lines of heading 2005 (such as potatoes, peas, beans, asparagus, olives or sweet corn). Typical products are canned, jarred or pouch-packed vegetables and vegetable mixtures.
Notes for Importers
Products commonly landing here include canned artichokes, bamboo shoots, water chestnuts, carrots, pepper preparations and mixed vegetable products. If the vegetables are preserved in vinegar or acetic acid they belong in heading 2001, if frozen they belong in heading 2004, and if only provisionally preserved (for example in brine for onward processing) they belong in heading 0711. The specific 10-digit line depends on the vegetable, so identify the exact statistical suffix before filing.
Product Category
Prepared Foodstuffs
This chapter includes prepared and preserved meat, fish, vegetables, fruit, and other processed food products ready for consumption.
Classification Details
| Field | Value |
|---|
| HTS Code | 2005.99 |
| Description | Other: |
| Chapter | 20 - Prepared Foodstuffs |
| General Duty Rate | |
| Rate Type | Other |
| Special Rates | |
Related HTS Codes
Other tariff codes under the same heading:
Frequently Asked Questions
What is the difference between 2005.99 and heading 2001?
Heading 2001 covers vegetables preserved by vinegar or acetic acid, such as pickles. Subheading 2005.99 covers vegetables preserved by other means, such as canning in brine or sauce, and not frozen.
Do frozen prepared vegetables go under 2005.99?
No. Prepared or preserved vegetables that are frozen are classified under heading 2004. Subheading 2005.99 is limited to non-frozen products.
Are fresh or simply dried vegetables classified here?
No. Fresh vegetables fall in Chapter 7 and dried vegetables generally in heading 0712. This subheading requires preparation or preservation beyond those basic states.
What is the HTS code 2005.99 used for?
HTS code 2005.99 is the harmonized tariff schedule code for Other:. This code is used to classify and identify this product type for customs clearance, duty calculation, and trade statistics.
What is the Column 2 rate for HTS 2005.99?
The Column 2 rate is the tariff duty rate applicable to goods from countries that do not have normal trade relations with the United States. This rate is typically higher than Column 1 (Most Favored Nation) rates and is rarely used in modern trade due to most-favored-nation agreements.
Do I need a customs broker to import goods classified under HTS 2005.99?
While not always required, using a licensed customs broker is highly recommended for most imports. A customs broker can help ensure proper HTS classification, prepare customs documentation, pay duties correctly, and avoid delays or penalties. Your broker should be familiar with Prepared Foodstuffs products.
Which countries receive special tariff rates for HTS 2005.99?
Multiple free trade agreements and trade preference programs provide reduced or free tariffs for eligible HTS classifications. Common programs include USMCA (Canada, Mexico), various bilateral FTAs (Korea, Australia, Singapore), GSP for developing countries, and AGOA for eligible African nations. Check the special rates section on this page.
How does HTS code 2005.99 affect my import costs?
The HTS code determines the applicable duty rate (either free or a percentage/specific amount), whether your product qualifies for trade agreement benefits, any quota restrictions, and special documentation requirements. Proper classification directly impacts your import expenses, so verify the correct code with your supplier or a customs professional.