Duty Rates
General (Column 1 - MFN)
This rate follows a special calculation or is subject to specific conditions.
What HTS 1902.19.20.10 Covers
Uncooked dried pasta that is not stuffed and does not contain eggs, such as spaghetti, macaroni, and penne, in the statistical line for European Union product entered under the EU's Inward Processing Regime. The IPR reference relates to the US-EU pasta agreement, which tracks EU pasta made from imported durum wheat under that customs regime. The product itself is ordinary dry pasta.
Notes for Importers
Most Italian dry semolina pasta enters under subheading 1902.19.20, with statistical suffixes distinguishing whether the EU producer operated under the Inward Processing Regime. Pasta containing eggs falls under 1902.11, and stuffed pasta like ravioli falls under 1902.20. Ask your EU supplier whether their production is under IPR, since that determines the correct statistical reporting line.
Product Category
Prepared Foodstuffs
This chapter includes prepared and preserved meat, fish, vegetables, fruit, and other processed food products ready for consumption.
Classification Details
| Field | Value |
|---|
| HTS Code | 1902.19.20.10 |
| Description | Subject to the Inward Processing Regime (IPR) |
| Chapter | 19 - Prepared Foodstuffs |
| General Duty Rate | |
| Rate Type | Other |
| Special Rates | |
Related HTS Codes
Other tariff codes under the same heading:
Frequently Asked Questions
What is the Inward Processing Regime and why does it matter for pasta?
IPR is an EU customs program that lets producers import raw materials, such as durum wheat, duty free for processing and re-export. Under the US-EU pasta agreement, US statistics track EU pasta made under this regime separately, which is why this suffix exists.
Does this code cover egg pasta or filled pasta?
No. Pasta containing eggs is classified under 1902.11, and stuffed pasta such as ravioli or tortellini falls under 1902.20. This line is for plain uncooked pasta without eggs.
How do I know whether to use the IPR suffix?
Confirm with your EU manufacturer whether the pasta was produced under the Inward Processing Regime. Non-IPR EU pasta and pasta from other countries report under different statistical suffixes of the same subheading.
What is the HTS code 1902.19.20.10 used for?
HTS code 1902.19.20.10 is the harmonized tariff schedule code for Subject to the Inward Processing Regime (IPR). This code is used to classify and identify this product type for customs clearance, duty calculation, and trade statistics.
What is the Column 2 rate for HTS 1902.19.20.10?
The Column 2 rate is the tariff duty rate applicable to goods from countries that do not have normal trade relations with the United States. This rate is typically higher than Column 1 (Most Favored Nation) rates and is rarely used in modern trade due to most-favored-nation agreements.
Do I need a customs broker to import goods classified under HTS 1902.19.20.10?
While not always required, using a licensed customs broker is highly recommended for most imports. A customs broker can help ensure proper HTS classification, prepare customs documentation, pay duties correctly, and avoid delays or penalties. Your broker should be familiar with Prepared Foodstuffs products.
Which countries receive special tariff rates for HTS 1902.19.20.10?
Multiple free trade agreements and trade preference programs provide reduced or free tariffs for eligible HTS classifications. Common programs include USMCA (Canada, Mexico), various bilateral FTAs (Korea, Australia, Singapore), GSP for developing countries, and AGOA for eligible African nations. Check the special rates section on this page.
How does HTS code 1902.19.20.10 affect my import costs?
The HTS code determines the applicable duty rate (either free or a percentage/specific amount), whether your product qualifies for trade agreement benefits, any quota restrictions, and special documentation requirements. Proper classification directly impacts your import expenses, so verify the correct code with your supplier or a customs professional.