HTS CodeDescriptionGeneral Rate
0201Meat of bovine animals, fresh or chilled:N/A0201.10Carcasses and half-carcasses:N/A0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg0201.10.05.10VealN/A0201.10.05.90OtherN/A0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg0201.10.10.10VealN/A0201.10.10.90OtherN/A0201.10.50Other 26.4%0201.10.50.10VealN/A0201.10.50.90OtherN/A0201.20Other cuts with bone in:N/A0201.20.02.00High-quality beef cuts4%0201.20.04.00Other10%0201.20.06.00Other4.4¢/kg0201.20.10.00High-quality beef cuts4%0201.20.30.00Other10%0201.20.50Other4.4¢/kg0201.20.50.15Fresh or chilled bone in veal cutsN/A0201.20.50.25Rib cutsN/A0201.20.50.35Chuck cutsN/A0201.20.50.45Loin cutsN/A0201.20.50.65Hip cutsN/A0201.20.50.75Flank or plate cutsN/A0201.20.50.91OtherN/A0201.20.80Other 26.4%0201.20.80.10BisonN/A0201.20.80.90OtherN/A0201.30Boneless:N/A0201.30.02.00High-quality beef cuts4%0201.30.04.00Other10%0201.30.06.00Other4.4¢/kg0201.30.10.00High-quality beef cuts4%0201.30.30.00Other10%0201.30.50Other4.4¢/kg0201.30.50.15Fresh or chilled boneless veal cutsN/A0201.30.50.25Rib cutsN/A0201.30.50.35Chuck cutsN/A0201.30.50.45Loin cutsN/A0201.30.50.55Brisket cutsN/A0201.30.50.65Hip cutsN/A0201.30.50.75Flank or plate cutsN/A0201.30.50.91Certified organicN/A0201.30.50.97OtherN/A0201.30.80Other 26.4%0201.30.80.10BisonN/A0201.30.80.90OtherN/A0202Meat of bovine animals, frozen:N/A0202.10Carcasses and half-carcasses:N/A0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg0202.10.05.10VealN/A0202.10.05.90OtherN/A0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg0202.10.10.10VealN/A0202.10.10.90OtherN/A0202.10.50Other 26.4%0202.10.50.10VealN/A0202.10.50.90OtherN/A0202.20Other cuts with bone in:N/A0202.20.02.00High-quality beef cuts4%0202.20.04.00Other10%0202.20.06.00Other4.4¢/kg0202.20.10.00High-quality beef cuts4%0202.20.30.00Other10%0202.20.50Other4.4¢/kg0202.20.50.25Rib cutsN/A0202.20.50.35Chuck cutsN/A0202.20.50.45Loin cutsN/A0202.20.50.90OtherN/A0202.20.80.00Other 26.4%0202.30Boneless:N/A0202.30.02.00High-quality beef cuts4%0202.30.04.00Other10%0202.30.06.00Other4.4¢/kg0202.30.10.00High-quality beef cuts4%0202.30.30.00Other10%0202.30.50Other4.4¢/kg0202.30.50.15Frozen boneless veal cutsN/A0202.30.50.25Rib cutsN/A0202.30.50.35Chuck cutsN/A0202.30.50.45Loin cutsN/A0202.30.50.55Brisket cutsN/A0202.30.50.65Hip cutsN/A0202.30.50.75Flank or plate cutsN/A0202.30.50.91Certified organicN/A0202.30.50.97OtherN/A0202.30.80Other 26.4%0202.30.80.15Certified organicN/A0202.30.80.25OtherN/A0203Meat of swine, fresh, chilled, or frozen:N/A0203.11.00.00Carcasses and half-carcassesFree0203.12Hams, shoulders and cuts thereof, with bone in:N/A0203.12.10Processed1.4¢/kg0203.12.10.10Hams and cuts thereofN/A0203.12.10.20Shoulders and cuts thereofN/A0203.12.90OtherFree0203.12.90.10Hams and cuts thereofN/A0203.12.90.20Shoulders and cuts thereofN/A0203.19Other:N/A0203.19.20Processed1.4¢/kg0203.19.20.10Spare ribsN/A0203.19.20.90OtherN/A0203.19.40OtherFree0203.19.40.10BelliesN/A0203.19.40.90OtherN/A0203.21.00.00Carcasses and half-carcassesFree0203.22Hams, shoulders and cuts thereof, with bone in:N/A0203.22.10.00Processed1.4¢/kg0203.22.90.00OtherFree0203.29Other:N/A0203.29.20.00Processed1.4¢/kg0203.29.40.00OtherFree0204Meat of sheep or goats, fresh, chilled or frozen:N/A0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled0.7¢/kg0204.21.00.00Carcasses and half-carcasses 2.8¢/kg0204.22Other cuts with bone in:N/A0204.22.20Lamb0.7¢/kg0204.22.20.10ShouldersN/A0204.22.20.20LegsN/A0204.22.20.30LoinsN/A0204.22.20.90OtherN/A0204.22.40.00Other 2.8¢/kg0204.23Boneless:N/A0204.23.20.00Lamb0.7¢/kg0204.23.40.00Other 2.8¢/kg0204.30.00.00Carcasses and half-carcasses of lamb, frozen0.7¢/kg0204.41.00.00Carcasses and half-carcasses 2.8¢/kg0204.42Other cuts with bone in:N/A0204.42.20Lamb0.7¢/kg0204.42.20.10ShouldersN/A0204.42.20.20LegsN/A0204.42.20.30LoinsN/A0204.42.20.90OtherN/A0204.42.40.00Other 2.8¢/kg0204.43Boneless:N/A0204.43.20.00Lamb0.7¢/kg0204.43.40.00Other 2.8¢/kg0204.50.00.00Meat of goatsFree0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozenFree0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:N/A0206.10.00.00Of bovine animals, fresh or chilledFree0206.21.00.00TonguesFree0206.22.00.00LiversFree0206.29.00.00OtherFree0206.30.00.00Of swine, fresh or chilledFree0206.41.00.00LiversFree0206.49.00.00OtherFree0206.80.00.00Other, fresh or chilledFree0206.90.00Other, frozenFree0206.90.00.20Of sheep (including lamb)N/A0206.90.00.40Of goats, horses, asses, mules or hinniesN/A0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:N/A0207.11.00Not cut in pieces, fresh or chilled8.8¢/kg0207.11.00.20Young (broilers, fryers, roasters and capons)N/A0207.11.00.40OtherN/A0207.12.00Not cut in pieces, frozen8.8¢/kg0207.12.00.20Young (broilers, fryers, roasters and capons)N/A0207.12.00.40OtherN/A0207.13.00.00Cuts and offal, fresh or chilled17.6¢/kg0207.14.00Cuts and offal, frozen17.6¢/kg0207.14.00.20LiversN/A0207.14.00.40OtherN/A0207.24.00.00Not cut in pieces, fresh or chilled15¢/kg0207.25Not cut in pieces, frozen:N/A0207.25.20.00Valued less than 88¢/kg8.8¢/kg0207.25.40.00Valued 88¢ or more per kg10%0207.26.00.00Cuts and offal, fresh or chilled17.6¢/kg0207.27.00Cuts and offal, frozen17.6¢/kg0207.27.00.20LiversN/A0207.27.00.40OtherN/A0207.41.00.00Not cut in pieces, fresh or chilled8.8¢/kg0207.42.00.00Not cut in pieces, frozen8.8¢/kg0207.43.00.00Fatty livers, fresh or chilled17.6¢/kg0207.44.00.00Other, fresh or chilled17.6¢/kg0207.45.00Other, frozen17.6¢/kg0207.45.00.20LiversN/A0207.45.00.40OtherN/A0207.51.00.00Not cut in pieces, fresh or chilled8.8¢/kg0207.52.00.00Not cut in pieces, frozen8.8¢/kg0207.53.00.00Fatty livers, fresh or chilled17.6¢/kg0207.54.00.00Other, fresh or chilled17.6¢/kg0207.55.00Other, frozen17.6¢/kg0207.55.00.20LiversN/A0207.55.00.40OtherN/A0207.60Of guinea fowls:N/A0207.60.10.00Not cut in pieces, fresh or chilled8.8¢/kg0207.60.20.00Not cut in pieces, frozen8.8¢/kg0207.60.30.00Fatty livers, fresh or chilled17.6¢/kg0207.60.40.00Other, fresh or chilled17.6¢/kg0207.60.60Other, frozen17.6¢/kg0207.60.60.20LiversN/A0207.60.60.40OtherN/A0208Other meat and edible meat offal, fresh, chilled or frozen:N/A0208.10.00.00Of rabbits or hares6.4%0208.30.00.00Of primates6.4%0208.40.01.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).6.4%0208.50.00.00Of reptiles (including snakes and turtles)6.4%0208.60.00.00Of camels and other camelids (Camelidae)6.4%0208.90Other:N/A0208.90.20.00DeerFree0208.90.25.00Frogsʼ legsFree0208.90.30.00Quail, eviscerated, not in pieces7¢/kg0208.90.91.00Other6.4%0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:N/A0209.10.00.00Of pigs3.2%0209.90.00.00Other3.2%0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:N/A0210.11.00Hams, shoulders and cuts thereof, with bone in1.4¢/kg0210.11.00.10Hams and cuts thereofN/A0210.11.00.20Shoulders and cuts thereofN/A0210.12.00Bellies (streaky) and cuts thereof1.4¢/kg0210.12.00.20BaconN/A0210.12.00.40OtherN/A0210.19.00Other1.4¢/kg0210.19.00.10Canadian style baconN/A0210.19.00.90OtherN/A0210.20.00.00Meat of bovine animalsFree0210.91.00.00Of primates2.3%0210.92.01.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)2.3%0210.93.00.00Of reptiles (including snakes and turtles)2.3%0210.99Other:N/A0210.99.20.00Meat of poultry of heading 01052.3%0210.99.91.00Other2.3%