HTS CodeDescriptionGeneral Rate
0101Live horses, asses, mules and hinnies:N/A0101.21.00Purebred breeding animalsFree0101.21.00.10MalesN/A0101.21.00.20FemalesN/A0101.29.00OtherFree0101.29.00.10Imported for immediate slaughterN/A0101.29.00.90OtherN/A0101.30.00.00Asses6.8%0101.90Other:N/A0101.90.30.00Imported for immediate slaughterFree0101.90.40.00Other4.5%0102Live bovine animals:N/A0102.21.00Purebred breeding animalsFree0102.21.00.10MaleN/A0102.21.00.20FemaleN/A0102.21.00.30MaleN/A0102.21.00.50FemaleN/A0102.29Other:N/A0102.29.20Cows imported specially for dairy purposesFree0102.29.20.11Weighing less than 90 kg eachN/A0102.29.20.12Weighing 90 kg or more eachN/A0102.29.40Other1¢/kg0102.29.40.24MaleN/A0102.29.40.28FemaleN/A0102.29.40.34MaleN/A0102.29.40.38FemaleN/A0102.29.40.54MaleN/A0102.29.40.58FemaleN/A0102.29.40.62SteersN/A0102.29.40.64BullsN/A0102.29.40.66CowsN/A0102.29.40.68HeifersN/A0102.29.40.72MaleN/A0102.29.40.74FemaleN/A0102.29.40.82MaleN/A0102.29.40.84FemaleN/A0102.31.00Purebred breeding animalsFree0102.31.00.10MaleN/A0102.31.00.20FemaleN/A0102.39.00Other1¢/kg0102.39.00.10BisonN/A0102.39.00.24MaleN/A0102.39.00.28FemaleN/A0102.39.00.34MaleN/A0102.39.00.38FemaleN/A0102.39.00.54MaleN/A0102.39.00.58FemaleN/A0102.39.00.61For immediate slaughterN/A0102.39.00.72MaleN/A0102.39.00.74FemaleN/A0102.39.00.82MaleN/A0102.39.00.84FemaleN/A0102.90.00.00Other1¢/kg0103Live swine:N/A0103.10.00.00Purebred breeding animalsFree0103.91.00Weighing less than 50 kg eachFree0103.91.00.10Weighing less than 7 kg eachN/A0103.91.00.20Weighing 7 kg or more but less than 23 kg eachN/A0103.91.00.30Weighing 23 kg or more but less than 50 kg eachN/A0103.92.00Weighing 50 kg or more eachFree0103.92.00.10Imported for immediate slaughterN/A0103.92.00.20Breeding animals other than purebred breeding animalsN/A0103.92.00.91OtherN/A0104Live sheep and goats:N/A0104.10.00.00SheepFree0104.20.00.00Goats68¢/head0105Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:N/A0105.11.00Chickens0.9¢ each0105.11.00.10Layer-type (egg-type)N/A0105.11.00.20Broiler-type (meat-type)N/A0105.11.00.40OtherN/A0105.12.00.00Turkeys0.9¢ each0105.13.00.00Ducks0.9¢ each0105.14.00.00Geese0.9¢ each0105.15.00.00Guinea fowls0.9¢ each0105.94.00.00Chickens2¢/kg0105.99.00.00Other2¢/kg0106Other live animals:N/A0106.11.00.00PrimatesFree0106.12.01.00Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)Free0106.13.00.00Camels and other camelids (Camelidae)Free0106.14.00.00Rabbits and haresFree0106.19Other:N/A0106.19.30.00Foxes4.8%0106.19.91OtherFree0106.19.91.20DogsN/A0106.19.91.95OtherN/A0106.20.00.00Reptiles (including snakes and turtles)Free0106.31.00.00Birds of prey1.8%0106.32.00.00Psittaciformes (including parrots, parakeets, macaws and cockatoos)1.8%0106.33.00.00Ostriches; emus (Dromaius novaehollandiae)1.8%0106.39.01.00Other1.8%0106.41.00.00BeesFree0106.49.00OtherFree0106.49.00.10Leaf cutter bee larvaeN/A0106.49.00.90OtherN/A0106.90.01OtherFree0106.90.01.10WormsN/A0106.90.01.20Bait (other than worms)N/A0106.90.01.80OtherN/A0201Meat of bovine animals, fresh or chilled:N/A0201.10Carcasses and half-carcasses:N/A0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg0201.10.05.10VealN/A0201.10.05.90OtherN/A0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg0201.10.10.10VealN/A0201.10.10.90OtherN/A0201.10.50Other 26.4%0201.10.50.10VealN/A0201.10.50.90OtherN/A0201.20Other cuts with bone in:N/A0201.20.02.00High-quality beef cuts4%0201.20.04.00Other10%0201.20.06.00Other4.4¢/kg0201.20.10.00High-quality beef cuts4%0201.20.30.00Other10%0201.20.50Other4.4¢/kg0201.20.50.15Fresh or chilled bone in veal cutsN/A0201.20.50.25Rib cutsN/A0201.20.50.35Chuck cutsN/A0201.20.50.45Loin cutsN/A0201.20.50.65Hip cutsN/A0201.20.50.75Flank or plate cutsN/A0201.20.50.91OtherN/A0201.20.80Other 26.4%0201.20.80.10BisonN/A0201.20.80.90OtherN/A0201.30Boneless:N/A0201.30.02.00High-quality beef cuts4%0201.30.04.00Other10%0201.30.06.00Other4.4¢/kg0201.30.10.00High-quality beef cuts4%0201.30.30.00Other10%0201.30.50Other4.4¢/kg0201.30.50.15Fresh or chilled boneless veal cutsN/A0201.30.50.25Rib cutsN/A0201.30.50.35Chuck cutsN/A0201.30.50.45Loin cutsN/A0201.30.50.55Brisket cutsN/A0201.30.50.65Hip cutsN/A0201.30.50.75Flank or plate cutsN/A0201.30.50.91Certified organicN/A0201.30.50.97OtherN/A0201.30.80Other 26.4%0201.30.80.10BisonN/A0201.30.80.90OtherN/A0202Meat of bovine animals, frozen:N/A0202.10Carcasses and half-carcasses:N/A0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg0202.10.05.10VealN/A0202.10.05.90OtherN/A0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg0202.10.10.10VealN/A0202.10.10.90OtherN/A0202.10.50Other 26.4%0202.10.50.10VealN/A0202.10.50.90OtherN/A0202.20Other cuts with bone in:N/A0202.20.02.00High-quality beef cuts4%0202.20.04.00Other10%0202.20.06.00Other4.4¢/kg0202.20.10.00High-quality beef cuts4%0202.20.30.00Other10%0202.20.50Other4.4¢/kg0202.20.50.25Rib cutsN/A0202.20.50.35Chuck cutsN/A0202.20.50.45Loin cutsN/A0202.20.50.90OtherN/A0202.20.80.00Other 26.4%0202.30Boneless:N/A0202.30.02.00High-quality beef cuts4%0202.30.04.00Other10%0202.30.06.00Other4.4¢/kg0202.30.10.00High-quality beef cuts4%0202.30.30.00Other10%0202.30.50Other4.4¢/kg0202.30.50.15Frozen boneless veal cutsN/A0202.30.50.25Rib cutsN/A0202.30.50.35Chuck cutsN/A0202.30.50.45Loin cutsN/A0202.30.50.55Brisket cutsN/A0202.30.50.65Hip cutsN/A0202.30.50.75Flank or plate cutsN/A0202.30.50.91Certified organicN/A0202.30.50.97OtherN/A0202.30.80Other 26.4%0202.30.80.15Certified organicN/A0202.30.80.25OtherN/A0203Meat of swine, fresh, chilled, or frozen:N/A0203.11.00.00Carcasses and half-carcassesFree0203.12Hams, shoulders and cuts thereof, with bone in:N/A0203.12.10Processed1.4¢/kg0203.12.10.10Hams and cuts thereofN/A0203.12.10.20Shoulders and cuts thereofN/A0203.12.90OtherFree0203.12.90.10Hams and cuts thereofN/A0203.12.90.20Shoulders and cuts thereofN/A0203.19Other:N/A0203.19.20Processed1.4¢/kg0203.19.20.10Spare ribsN/A0203.19.20.90OtherN/A0203.19.40OtherFree0203.19.40.10BelliesN/A0203.19.40.90OtherN/A0203.21.00.00Carcasses and half-carcassesFree0203.22Hams, shoulders and cuts thereof, with bone in:N/A0203.22.10.00Processed1.4¢/kg0203.22.90.00OtherFree0203.29Other:N/A0203.29.20.00Processed1.4¢/kg0203.29.40.00OtherFree0204Meat of sheep or goats, fresh, chilled or frozen:N/A0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled0.7¢/kg0204.21.00.00Carcasses and half-carcasses 2.8¢/kg0204.22Other cuts with bone in:N/A0204.22.20Lamb0.7¢/kg0204.22.20.10ShouldersN/A0204.22.20.20LegsN/A0204.22.20.30LoinsN/A0204.22.20.90OtherN/A0204.22.40.00Other 2.8¢/kg0204.23Boneless:N/A0204.23.20.00Lamb0.7¢/kg0204.23.40.00Other 2.8¢/kg0204.30.00.00Carcasses and half-carcasses of lamb, frozen0.7¢/kg0204.41.00.00Carcasses and half-carcasses 2.8¢/kg0204.42Other cuts with bone in:N/A0204.42.20Lamb0.7¢/kg0204.42.20.10ShouldersN/A0204.42.20.20LegsN/A0204.42.20.30LoinsN/A0204.42.20.90OtherN/A0204.42.40.00Other 2.8¢/kg0204.43Boneless:N/A0204.43.20.00Lamb0.7¢/kg0204.43.40.00Other 2.8¢/kg0204.50.00.00Meat of goatsFree0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozenFree0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:N/A0206.10.00.00Of bovine animals, fresh or chilledFree0206.21.00.00TonguesFree0206.22.00.00LiversFree0206.29.00.00OtherFree0206.30.00.00Of swine, fresh or chilledFree0206.41.00.00LiversFree0206.49.00.00OtherFree0206.80.00.00Other, fresh or chilledFree0206.90.00Other, frozenFree0206.90.00.20Of sheep (including lamb)N/A0206.90.00.40Of goats, horses, asses, mules or hinniesN/A0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:N/A0207.11.00Not cut in pieces, fresh or chilled8.8¢/kg0207.11.00.20Young (broilers, fryers, roasters and capons)N/A0207.11.00.40OtherN/A0207.12.00Not cut in pieces, frozen8.8¢/kg0207.12.00.20Young (broilers, fryers, roasters and capons)N/A0207.12.00.40OtherN/A0207.13.00.00Cuts and offal, fresh or chilled17.6¢/kg0207.14.00Cuts and offal, frozen17.6¢/kg0207.14.00.20LiversN/A0207.14.00.40OtherN/A0207.24.00.00Not cut in pieces, fresh or chilled15¢/kg0207.25Not cut in pieces, frozen:N/A0207.25.20.00Valued less than 88¢/kg8.8¢/kg0207.25.40.00Valued 88¢ or more per kg10%0207.26.00.00Cuts and offal, fresh or chilled17.6¢/kg0207.27.00Cuts and offal, frozen17.6¢/kg0207.27.00.20LiversN/A0207.27.00.40OtherN/A0207.41.00.00Not cut in pieces, fresh or chilled8.8¢/kg0207.42.00.00Not cut in pieces, frozen8.8¢/kg0207.43.00.00Fatty livers, fresh or chilled17.6¢/kg0207.44.00.00Other, fresh or chilled17.6¢/kg0207.45.00Other, frozen17.6¢/kg0207.45.00.20LiversN/A0207.45.00.40OtherN/A0207.51.00.00Not cut in pieces, fresh or chilled8.8¢/kg0207.52.00.00Not cut in pieces, frozen8.8¢/kg0207.53.00.00Fatty livers, fresh or chilled17.6¢/kg0207.54.00.00Other, fresh or chilled17.6¢/kg0207.55.00Other, frozen17.6¢/kg0207.55.00.20LiversN/A0207.55.00.40OtherN/A0207.60Of guinea fowls:N/A0207.60.10.00Not cut in pieces, fresh or chilled8.8¢/kg0207.60.20.00Not cut in pieces, frozen8.8¢/kg0207.60.30.00Fatty livers, fresh or chilled17.6¢/kg0207.60.40.00Other, fresh or chilled17.6¢/kg0207.60.60Other, frozen17.6¢/kg0207.60.60.20LiversN/A0207.60.60.40OtherN/A0208Other meat and edible meat offal, fresh, chilled or frozen:N/A0208.10.00.00Of rabbits or hares6.4%0208.30.00.00Of primates6.4%0208.40.01.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).6.4%0208.50.00.00Of reptiles (including snakes and turtles)6.4%0208.60.00.00Of camels and other camelids (Camelidae)6.4%0208.90Other:N/A0208.90.20.00DeerFree0208.90.25.00Frogsʼ legsFree0208.90.30.00Quail, eviscerated, not in pieces7¢/kg0208.90.91.00Other6.4%0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:N/A0209.10.00.00Of pigs3.2%0209.90.00.00Other3.2%0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:N/A0210.11.00Hams, shoulders and cuts thereof, with bone in1.4¢/kg0210.11.00.10Hams and cuts thereofN/A0210.11.00.20Shoulders and cuts thereofN/A0210.12.00Bellies (streaky) and cuts thereof1.4¢/kg0210.12.00.20BaconN/A0210.12.00.40OtherN/A0210.19.00Other1.4¢/kg0210.19.00.10Canadian style baconN/A0210.19.00.90OtherN/A0210.20.00.00Meat of bovine animalsFree0210.91.00.00Of primates2.3%0210.92.01.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)2.3%0210.93.00.00Of reptiles (including snakes and turtles)2.3%0210.99Other:N/A0210.99.20.00Meat of poultry of heading 01052.3%0210.99.91.00Other2.3%0301Live fish:N/A0301.11.00FreshwaterFree0301.11.00.10Koi (common) carp (Cyprinus carpio)N/A0301.11.00.20Goldfish( Carassius auratus), Crucian carp (Carassius carassius)N/A0301.11.00.90OtherN/A0301.19.00.00OtherFree0301.91.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free0301.92.00.00Eels (Anguilla spp.)Free0301.93.02Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)Free0301.93.02.10Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)N/A0301.93.02.90OtherN/A0301.94.01.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free0301.95.00.00Southern Bluefin tunas (Thunnus maccoyii)Free0301.99.03OtherFree0301.99.03.10Tench (Tinca tinca), sheatfish (Silurus glanis)N/A0301.99.03.15Bighead carp (Aristichthys nobilis)N/A0301.99.03.90OtherN/A0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:N/A0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free0302.11.00.10Rainbow trout (Salmo gairdneri), farmedN/A0302.11.00.90OtherN/A0302.13.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)Free0302.13.00.13FarmedN/A0302.13.00.14Not farmedN/A0302.13.00.22Chum (dog)N/A0302.13.00.32Pink (humpie)N/A0302.13.00.42Sockeye (red)N/A0302.13.00.53FarmedN/A0302.13.00.54Not farmedN/A0302.13.00.62OtherN/A0302.14.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)Free0302.14.00.03FarmedN/A0302.14.00.04Not farmedN/A0302.14.00.62OtherN/A0302.19.00.00OtherFree0302.21.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)Free0302.21.00.10AtlanticN/A0302.21.00.20PacificN/A0302.21.00.90Other (including Greenland)N/A0302.22.00.00Plaice (Pleuronectes platessa)Free0302.23.00.00Sole (Solea spp.)1.1¢/kg0302.24.00.00Turbots (Psetta maxima)Free0302.29.01OtherFree0302.29.01.10FlounderN/A0302.29.01.90OtherN/A0302.31.00.00Albacore or longfinned tunas (Thunnus alalunga)Free0302.32.00.00Yellowfin tunas (Thunnus albacares)Free0302.33.00.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free0302.34.00.00Bigeye tunas (Thunnus obesus)Free0302.35.01.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free0302.36.00.00Southern bluefin tunas (Thunnus maccoyii)Free0302.39.02.00OtherFree0302.41.00.00Herrings (Clupea harengus, Clupea pallasii)Free0302.42.00.00Anchovies (Engraulis spp.)Free0302.43.00.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)Free0302.44.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)Free0302.45Jack and horse mackerel (Trachurus spp):N/A0302.45.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.45.50.00OtherFree0302.46Cobia (Rachycentron canadum) :N/A0302.46.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.46.50.00OtherFree0302.47.00Swordfish (Xiphias gladius)Free0302.47.00.10SteaksN/A0302.47.00.90OtherN/A0302.49.00.00OtherFree0302.51.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free0302.51.00.10AtlanticN/A0302.51.00.90OtherN/A0302.52.00.00Haddock (Melanogrammus aeglefinus)Free0302.53.00.00Coalfish (Pollachius virens)Free0302.54Hake (Merluccius spp., Urophycis spp.):N/A0302.54.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.54.50.00OtherFree0302.55Alaska pollock (Theragra chalcogramma):N/A0302.55.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.55.50.00OtherFree0302.56Blue whitings (Micromesistius poutassou, Micromesistius australis):N/A0302.56.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.56.50.00OtherFree0302.59Other:N/A0302.59.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.59.50OtherFree0302.59.50.10PollockN/A0302.59.50.90OtherN/A0302.71Tilapias (Oreochromis spp.):N/A0302.71.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.71.50.00OtherFree0302.72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):N/A0302.72.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.72.50OtherFree0302.72.50.01Ictalurus spp.N/A0302.72.50.04Pangasius spp. including basa and traN/A0302.72.50.34OtherN/A0302.73Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):N/A0302.73.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.73.50.00OtherFree0302.74.00.00Eels (Anguilla spp.)Free0302.79Other:N/A0302.79.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.79.50OtherFree0302.79.50.25Nile perchN/A0302.79.50.76OtherN/A0302.81.00Dogfish and other sharksFree0302.81.00.11Dogfish (Squalus spp.)N/A0302.81.00.91OtherN/A0302.82.00.00Rays and skates (Rajidae)Free0302.83.00.00Toothfish (Dissostichus spp.)Free0302.84Seabass (Dicentrarchus spp.):N/A0302.84.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.84.50.00OtherFree0302.85Seabream (Sparidae):N/A0302.85.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.85.50.00OtherFree0302.89Other :N/A0302.89.11Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less3%0302.89.11.20Sable fish (Anoplopoma fimbria)N/A0302.89.11.40OtherN/A0302.89.50OtherFree0302.89.50.07PikeN/A0302.89.50.10PickerelN/A0302.89.50.13Pike perch (including yellow pike)N/A0302.89.50.25OtherN/A0302.89.50.28BassN/A0302.89.50.31WhitefishN/A0302.89.50.34OtherN/A0302.89.50.37SmeltsN/A0302.89.50.40CuskN/A0302.89.50.49Shad and sturgeonN/A0302.89.50.52Sable fish (Anoplopoma fimbria)N/A0302.89.50.55Ocean perchN/A0302.89.50.58Snapper (Lutjanidae)N/A0302.89.50.61GrouperN/A0302.89.50.64Lingcod (Ophiodon elongatus)N/A0302.89.50.67Monkfish (Lophius spp.)N/A0302.89.50.70Atka mackerel (Atkafish) (Pleurogrammus monopterygius)N/A0302.89.50.72Dolphin fish (mahi mahi) (Coryphaena spp.)N/A0302.89.50.77OtherN/A0302.91Livers, roes and milt:N/A0302.91.20.00Sturgeon roe15%0302.91.40OtherFree0302.91.40.10Mullet roeN/A0302.91.40.90OtherN/A0302.92.00.00Shark finsFree0302.99.00.00OtherFree0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:N/A0303.11.00.00Sockeye salmon (red salmon) (Oncorhynchus nerka)Free0303.12.00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)Free0303.12.00.12Chinook (king)N/A0303.12.00.22Chum (dog)N/A0303.12.00.32Pink (humpie)N/A0303.12.00.52Coho (silver)N/A0303.12.00.62OtherN/A0303.13.00.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)Free0303.14.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free0303.19.01.00OtherFree0303.23.00.00Tilapias (Oreochromis spp.)Free0303.24.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)Free0303.24.00.10Ictalurus spp.N/A0303.24.00.20Pangasius spp. including basa and traN/A0303.24.00.50OtherN/A0303.25.01.00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)Free0303.26.00.00Eels (Anguilla spp.)Free0303.29.01OtherFree0303.29.01.10Nile perchN/A0303.29.01.50OtherN/A0303.31.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)Free0303.31.00.10Atlantic halibut (Hippoglossus hippoglossus)N/A0303.31.00.20Pacific halibut (Hippoglossus stenolepis)N/A0303.31.00.30Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)N/A0303.32.00.00Plaice (Pleuronectes platessa)Free0303.33.00.00Sole (Solea spp.)1.1¢/kg0303.34.00.00Turbots (Psetta maxima)1.1¢/kg0303.39.01Other1.1¢/kg0303.39.01.10FlounderN/A0303.39.01.20Rock sole (Pleuronectes bilineatus)N/A0303.39.01.30Yellowfin sole (Pleuronectes asper)N/A0303.39.01.95OtherN/A0303.41.00.00Albacore or longfinned tunas (Thunnus alalunga)Free0303.42.00Yellowfin tunas (Thunnus albacares)Free0303.42.00.20Whole fishN/A0303.42.00.40Head-onN/A0303.42.00.60OtherN/A0303.43.00.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free0303.44.00.00Bigeye tunas (Thunnus obesus)Free0303.45.01Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free0303.45.01.10Thunnus thynnusN/A0303.45.01.50Thunnus orientalisN/A0303.46.00.00Southern bluefin tunas (Thunnus maccoyii)Free0303.49.02.00OtherFree0303.51.00.00Herrings (Clupea harengus, Clupea pallasii)Free0303.53.00.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)1.1¢/kg0303.54.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)Free0303.55.00.00Jack and horse mackerel (Trachurus spp.)Free0303.56.00.00Cobia (Rachycentron canadum)Free0303.57.00Swordfish (Xiphias gladius)Free0303.57.00.10SteaksN/A0303.57.00.90OtherN/A0303.59.00.00OtherFree0303.63.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free0303.63.00.10AtlanticN/A0303.63.00.90OtherN/A0303.64.00.00Haddock (Melanogrammus aeglefinus)Free0303.65.00.00Coalfish (Pollachius virens)Free0303.66.00.00Hake (Merluccius spp., Urophycis spp.)Free0303.67.00.00Alaska pollock (Theragra chalcogramma)Free0303.68.00.00Blue whitings (Micromesistius poutassou, Micromesistius australis)Free0303.69.00.00OtherFree0303.81.00Dogfish and other sharks1.1¢/kg0303.81.00.11Dogfish (Squalus spp.)N/A0303.81.00.91OtherN/A0303.82.00.00Rays and skates (Rajidae)Free0303.83.00.00Toothfish (Dissostichus spp.)Free0303.84.00.00Sea Bass (Dicentrachus spp.)Free0303.89.00OtherFree0303.89.00.01Sea smeltsN/A0303.89.00.04Other smeltsN/A0303.89.00.10CuskN/A0303.89.00.13Shad and sturgeonN/A0303.89.00.28Pike and pickerelN/A0303.89.00.31Perch and pike perch (including yellow pike)N/A0303.89.00.34SaugerN/A0303.89.00.37WhitefishN/A0303.89.00.40Tilapias, other than Oreochromis spp.N/A0303.89.00.43OtherN/A0303.89.00.46Atka mackerel (Atkafish) (Pleurogrammus monopterygius)N/A0303.89.00.49MulletN/A0303.89.00.52Monkfish (Lophius spp.)N/A0303.89.00.55ButterfishN/A0303.89.00.58CapelinN/A0303.89.00.61Sable fish (Anoplopoma fimbria)N/A0303.89.00.64Ocean perchN/A0303.89.00.67Snapper (Lutjanidae spp.)N/A0303.89.00.70GrouperN/A0303.89.00.80OtherN/A0303.91Livers, roes and milt:N/A0303.91.20.00Sturgeon roe15%0303.91.40OtherFree0303.91.40.20Herring roeN/A0303.91.40.40Salmon roeN/A0303.91.40.50Alaska pollock (Theragra chalcogramma) roeN/A0303.91.40.60Mullet roeN/A0303.91.40.95OtherN/A0303.92.00.00Shark fins1.1¢/kg0303.99.00.00OtherFree0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:N/A0304.31.00.00Tilapias (Oreochromis spp.)Free0304.32.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)Free0304.32.00.10Ictalurus spp.N/A0304.32.00.20Pangasius spp. including basa and traN/A0304.32.00.90OtherN/A0304.33.00.00Nile perch (Lates niloticus)Free0304.39.00.00OtherFree0304.41.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)Free0304.41.00.10FarmedN/A0304.41.00.20Not FarmedN/A0304.41.00.90OtherN/A0304.42.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)Free0304.43.00Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)Free0304.43.00.10SoleN/A0304.43.00.15PaiceN/A0304.43.00.20FlounderN/A0304.43.00.25Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)N/A0304.43.00.90OtherN/A0304.44.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and MuraenolepididaeFree0304.44.00.10Atlantic CodN/A0304.44.00.15OtherN/A0304.44.00.20HaddockN/A0304.44.00.25PollockN/A0304.44.00.30HakeN/A0304.44.00.90OtherN/A0304.45.00.00Swordfish (Xiphias gladius)Free0304.46.00.00Toothfish (Dissostichus spp.)Free0304.47.00.00Dogfish and other sharksFree0304.48.00.00Rays and skates (Rajidae)Free0304.49.01OtherFree0304.49.01.03PikeN/A0304.49.01.06PickerelN/A0304.49.01.09WhitefishN/A0304.49.01.12Tilapia, other than Oreochromis spp.N/A0304.49.01.15OtherN/A0304.49.01.20Atlantic ocean perchN/A0304.49.01.25CuskN/A0304.49.01.90OtherN/A0304.51.01Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free0304.51.01.10Ictalurus spp.N/A0304.51.01.15Pangasius spp., including basa and traN/A0304.51.01.20Nile PerchN/A0304.51.01.25Tilapias (Oreochromis spp.)N/A0304.51.01.90OtherN/A0304.52.00SalmonidaeFree0304.52.00.10FarmedN/A0304.52.00.15Not farmedN/A0304.52.00.20Other salmonN/A0304.52.00.90OtherN/A0304.53.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and MuraenolepididaeFree0304.53.00.10Atlantic CodN/A0304.53.00.15OtherN/A0304.53.00.20HaddockN/A0304.53.00.25PollockN/A0304.53.00.30HakeN/A0304.53.00.90OtherN/A0304.54.00.00Swordfish (Xiphias gladius)Free0304.55.00.00Toothfish (Dissostichus spp.)Free0304.56.00.00Dogfish and other sharksFree0304.57.00.00Rays and skates (Rajidae)Free0304.59.00OtherFree0304.59.00.03Yellow perchN/A0304.59.00.06Pike perch (including yellow pike)N/A0304.59.00.09OtherN/A0304.59.00.15PikeN/A0304.59.00.20PickerelN/A0304.59.00.25WhitefishN/A0304.59.00.30Tilapia other than Oreochromis spp.N/A0304.59.00.36OtherN/A0304.59.00.40SoleN/A0304.59.00.45PlaiceN/A0304.59.00.50FlounderN/A0304.59.00.55Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)N/A0304.59.00.61OtherN/A0304.59.00.65Atlantic ocean perchN/A0304.59.00.70CuskN/A0304.59.00.91OtherN/A0304.61.00.00Tilapias (Oreochromis spp.)Free0304.62.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)Free0304.62.00.10Ictalurus spp.N/A0304.62.00.20Pangasius spp. (including basa and tra)N/A0304.62.00.30Other SiluriformesN/A0304.62.00.90OtherN/A0304.63.00.00Nile perch (Lates niloticus)Free0304.69.00.00OtherFree0304.71Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus):N/A0304.71.10.00Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.71.50.00OtherFree0304.72Haddock (Melanogrammus aeglefinus):N/A0304.72.10.00Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.72.50.00OtherFree0304.73Coalfish (Pollachius virens):N/A0304.73.10.00Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.73.50.00OtherFree0304.74Hake (Merluccius spp., Urophycis spp.):N/A0304.74.10.00Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.74.50.00OtherFree0304.75Alaska pollock (Theragra chalcogramma):N/A0304.75.10.00Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.75.50.00OtherFree0304.79Other:N/A0304.79.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.79.10.10Pollock other than Alaska pollockN/A0304.79.10.15Whiting (Merluccius spp.)N/A0304.79.10.90OtherN/A0304.79.50.00OtherFree0304.81Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):N/A0304.81.10.00Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.81.50OtherFree0304.81.50.10Atlantic salmon (Salmo salar)N/A0304.81.50.90OtherN/A0304.82Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster):N/A0304.82.10.00Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.82.50.00OtherFree0304.83Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae):N/A0304.83.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.83.10.10Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)N/A0304.83.10.15SoleN/A0304.83.10.20FlounderN/A0304.83.10.25HalibutN/A0304.83.10.30TurbotN/A0304.83.10.90OtherN/A0304.83.50OtherFree0304.83.50.10Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)N/A0304.83.50.15SoleN/A0304.83.50.20FlounderN/A0304.83.50.25HalibutN/A0304.83.50.30TurbotN/A0304.83.50.90OtherN/A0304.84.00.00Swordfish (Xiphias gladius)Free0304.85.00.00Toothfish (Dissostichus spp.)Free0304.86.00.00Herrings (Clupea harengus, Clupea pallasii)Free0304.87.00.00Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free0304.88.00.00Dogfish, other sharks, rays and skates (Rajidae)Free0304.89Other:N/A0304.89.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree0304.89.10.10Ocean catfish (wolf fish)N/A0304.89.10.15PickerelN/A0304.89.10.20SaugerN/A0304.89.10.25Atlantic ocean perchN/A0304.89.10.30Other ocean perchN/A0304.89.10.35OtherN/A0304.89.10.90OtherN/A0304.89.50OtherFree0304.89.50.03Yellow perchN/A0304.89.50.06Pike perch (including yellow pike)N/A0304.89.50.09OtherN/A0304.89.50.15PickerelN/A0304.89.50.20PikeN/A0304.89.50.25SaugerN/A0304.89.50.30OtherN/A0304.89.50.35Atlantic ocean perchN/A0304.89.50.40Other ocean perchN/A0304.89.50.45Ocean catfish (wolf fish)N/A0304.89.50.50Orange roughy (Hoplostethus atlanticus)N/A0304.89.50.55Dolphin (Mahi mahi) (Coryphaena spp.)N/A0304.89.50.60CuskN/A0304.89.50.91OtherN/A0304.91Swordfish (Xiphias gladius):N/A0304.91.10.00In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree0304.91.90.00Other6%0304.92Toothfish (Dissostichus spp.):N/A0304.92.10.00In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree0304.92.90.00Other6%0304.93Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):N/A0304.93.10In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree0304.93.10.05SurimiN/A0304.93.10.10OtherN/A0304.93.10.90OtherN/A0304.93.90.00Other6%0304.94Alaska pollock (Theragra chalcogramma):N/A0304.94.10In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree0304.94.10.05SurimiN/A0304.94.10.10OtherN/A0304.94.10.90OtherN/A0304.94.90.00Other6%0304.95Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma):N/A0304.95.10In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree0304.95.10.05SurimiN/A0304.95.10.10CodN/A0304.95.10.15OtherN/A0304.95.10.20CodN/A0304.95.10.25HaddockN/A0304.95.10.30PollockN/A0304.95.10.90OtherN/A0304.95.90.00Other6%0304.96.00.00Dogfish and other sharks6%0304.97.00.00Rays and skates (Rajidae)6%0304.99Other:N/A0304.99.11In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree0304.99.11.04SurimiN/A0304.99.11.09OtherN/A0304.99.11.50SoleN/A0304.99.11.60Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)N/A0304.99.11.70Ocean perchN/A0304.99.11.82PikeN/A0304.99.11.83WhitefishN/A0304.99.11.84Fresh-waterN/A0304.99.11.90Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]N/A0304.99.11.94OtherN/A0304.99.91Other6%0304.99.91.90OceanN/A0304.99.91.92OtherN/A0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:N/A0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine:N/A0305.20.20.00Sturgeon roe7.5%0305.20.40OtherFree0305.20.40.20Salmon roeN/A0305.20.40.40Herring roeN/A0305.20.40.65OtherN/A0305.31.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Free0305.32.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and MuraenolepididaeFree0305.32.00.10CodN/A0305.32.00.90OtherN/A0305.39Other:N/A0305.39.20.00Herrings, in immediate containers weighing with their contents 6.8 kg or less each4%0305.39.40.00Mackerel, in immediate containers weighing with their contents 6.8 kg or less each5%0305.39.61OtherFree0305.39.61.10HerringN/A0305.39.61.80OtherN/A0305.41.00.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)5%0305.42.00Herrings (Clupea harengus, Clupea pallasii)Free0305.42.00.20Whole or beheaded but not otherwise processedN/A0305.42.00.50BonelessN/A0305.42.00.60OtherN/A0305.43.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free0305.44.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free0305.49Other:N/A0305.49.20.00MackerelFree0305.49.40OtherFree0305.49.40.20Cod, cusk, haddock, hake (Urophycis spp.) and pollockN/A0305.49.40.45OtherN/A0305.51.00.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free0305.52.00.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free0305.53.00.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). Free0305.54.00.00Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)Free0305.59.00.01OtherFree0305.61Herrings (Clupea harengus, Clupea pallasii):N/A0305.61.20.00In immediate containers weighing with their contents 6.8 kg or less each4%0305.61.40.00OtherFree0305.62.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free0305.62.00.10Having a moisture content by weight over 50 percentN/A0305.62.00.25Having a moisture content by weight over 45 percent but not over 50 percentN/A0305.62.00.30Having a moisture content by weight over 43 percent but not over 45 percentN/A0305.62.00.45Having a moisture content by weight not over 43 percentN/A0305.62.00.50Having a moisture content by weight over 50 percentN/A0305.62.00.60Having a moisture content by weight over 45 percent but not over 50 percentN/A0305.62.00.70Having a moisture content by weight over 43 percent but not over 45 percentN/A0305.62.00.80Having a moisture content by weight not over 43 percentN/A0305.63Anchovies (Engraulis spp.):N/A0305.63.20.00In airtight containers5%0305.63.40.00OtherFree0305.63.60.00OtherFree0305.64Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):N/A0305.64.10.00In immediate containers weighing with their contents 6.8 kg or less eachFree0305.64.50.00Other0.5%0305.69Other:N/A0305.69.10Cusk, haddock, hake (Urophycis spp.) and pollockFree0305.69.10.21HakeN/A0305.69.10.22PollockN/A0305.69.10.29Haddock and cuskN/A0305.69.10.41HakeN/A0305.69.10.42PollockN/A0305.69.10.49Haddock and cuskN/A0305.69.20.00In immediate containers weighing with their contents 6.8 kg or less each5%0305.69.30.00OtherFree0305.69.40.00Salmon3%0305.69.50.01In immediate containers weighing with their contents 6.8 kg or less eachFree0305.69.60.01Other0.5%0305.71.00.00Shark finsFree0305.72.00.00Fish heads, tails and mawsFree0305.79.00.00OtherFree0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:N/A0306.11.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)Free0306.11.00.10Caribbean spiny lobster (Panulirus argus)N/A0306.11.00.20OtherN/A0306.12.00Lobsters (Homarus spp.)Free0306.12.00.10In brineN/A0306.12.00.30OtherN/A0306.12.00.50In brineN/A0306.12.00.70OtherN/A0306.14Crabs:N/A0306.14.20.00Crabmeat7.5%0306.14.40OtherFree0306.14.40.03Red king crab (Paralithodes camtschaticus)N/A0306.14.40.06Blue king crab (Paralithodes platypus)N/A0306.14.40.09Golden/brown king crab (Lithodes aequispinus)N/A0306.14.40.12Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)N/A0306.14.40.15OtherN/A0306.14.40.20Snow crabN/A0306.14.40.30Dungeness crabN/A0306.14.40.90OtherN/A0306.15.00.00Norway lobsters (Nephrops norvegicus)Free0306.16.00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)Free0306.16.00.03Count size (headless weight) less than 33 per kg (15s)N/A0306.16.00.06Count size (headless weight) 33-45 per kg (15-20s)N/A0306.16.00.09Count size (headless weight) 46-55 per kg (21-25s)N/A0306.16.00.12Count size (headless weight) 56-66 per kg (26-30s)N/A0306.16.00.15Count size (headless weight) 67-88 per kg (31-40s)N/A0306.16.00.18Count size (headless weight) 89-110 per kg (41-50s)N/A0306.16.00.21Count size (headless weight) 111-132 per kg (51-60s)N/A0306.16.00.24Count size (headless weight) 133-154 per kg (61-70s)N/A0306.16.00.27Count size (headless weight) more than 154 per kg (70s)N/A0306.16.00.40Peeled, imported in accordance with statistical note 1 to this chapterN/A0306.17.00Other shrimps and prawnsFree0306.17.00.04Count size (headless weight) less than 33 per kg (15s)N/A0306.17.00.05Count size (headless weight) 33-45 per kg (15-20s)N/A0306.17.00.07Count size (headless weight) 46-55 per kg (21-25s)N/A0306.17.00.08Count size (headless weight) 56-66 per kg (26-30s)N/A0306.17.00.10Count size (headless weight) 67-88 per kg (31-40s)N/A0306.17.00.11Count size (headless weight) 89-110 per kg (41-50s)N/A0306.17.00.13Count size (headless weight) 111-132 per kg (51-60s)N/A0306.17.00.14Count size (headless weight) 133-154 per kg (61-70s)N/A0306.17.00.16Count size (headless weight) more than 154 per kg (70s)N/A0306.17.00.17Count size (headless weight) less than 33 per kg (15s)N/A0306.17.00.19Count size (headless weight) 33-45 per kg (15-20s)N/A0306.17.00.20Count size (headless weight) 46-55 per kg (21-25s)N/A0306.17.00.22Count size (headless weight) 56-66 per kg (26-30s)N/A0306.17.00.23Count size (headless weight) 67-88 per kg (31-40s)N/A0306.17.00.25Count size (headless weight) 89-110 per kg (41-50s)N/A0306.17.00.26Count size (headless weight) 111-132 per kg (51-60s)N/A0306.17.00.28Count size (headless weight) 133-154 per kg (61-70s)N/A0306.17.00.29Count size (headless weight) more than 154 per kg (70s)N/A0306.17.00.41FarmedN/A0306.17.00.42Not farmedN/A0306.19.01OtherFree0306.19.01.10Freshwater crawfishN/A0306.19.01.30Antarctic krill (Euphausia superba)N/A0306.19.01.61OtherN/A0306.31.00.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)Free0306.32.00Lobsters (Homarus spp.)Free0306.32.00.10LiveN/A0306.32.00.90OtherN/A0306.33Crabs:N/A0306.33.20.00Crabmeat7.5%0306.33.40.00OtherFree0306.34.00.00Norway lobsters (Nephrops norvegicus)Free0306.35.00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)Free0306.35.00.20Shell-on, imported in accordance with statistical note 1 to this chapterN/A0306.35.00.40Peeled, imported in accordance with statistical note 1 to this chapterN/A0306.36.00Other shrimps and prawnsFree0306.36.00.20Shell-on, imported in accordance with statistical note 1 to this chapterN/A0306.36.00.40Peeled, imported in accordance with statistical note 1 to this chapterN/A0306.39.01.00OtherFree0306.91.00.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)Free0306.92.00.00Lobsters (Homarus spp.)Free0306.93Crabs:N/A0306.93.20.00Crabmeat7.5%0306.93.40.00OtherFree0306.94.00.00Norway lobsters (Nephrops norvegicus)Free0306.95.00Shrimps and prawnsFree0306.95.00.20Shell-on, imported in accordance with statistical note 1 to this chapterN/A0306.95.00.40Peeled, imported in accordance with statistical note 1 to this chapterN/A0306.99.01.00OtherFree0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:N/A0307.11.00Live, fresh or chilledFree0307.11.00.20Seed oystersN/A0307.11.00.60FarmedN/A0307.11.00.80OtherN/A0307.12.00FrozenFree0307.12.00.60FarmedN/A0307.12.00.80OtherN/A0307.19.01OtherFree0307.19.01.60FarmedN/A0307.19.01.80OtherN/A0307.21.00.00Live, fresh or chilledFree0307.22.00.00FrozenFree0307.29.01.00OtherFree0307.31.00Live, fresh or chilledFree0307.31.00.10FarmedN/A0307.31.00.90OtherN/A0307.32.00.00FrozenFree0307.39.01.00OtherFree0307.42.00Live, fresh or chilledFree0307.42.00.20LoligoN/A0307.42.00.40OtherN/A0307.42.00.60OtherN/A0307.43.00FrozenFree0307.43.00.10FilletsN/A0307.43.00.22Loligo opalescensN/A0307.43.00.24Loligo pealeiN/A0307.43.00.29OtherN/A0307.43.00.50OtherN/A0307.43.00.60OtherN/A0307.49.01OtherFree0307.49.01.22Loligo opalescensN/A0307.49.01.24Loligo pealeiN/A0307.49.01.29OtherN/A0307.49.01.50OtherN/A0307.49.01.60OtherN/A0307.51.00.00Live, fresh or chilledFree0307.52.00.00FrozenFree0307.59.01.00OtherFree0307.60.00.00Snails, other than sea snails5%0307.71.00Live, fresh or chilledFree0307.71.00.50GeoduckN/A0307.71.00.70OtherN/A0307.71.00.90OtherN/A0307.72.00FrozenFree0307.72.00.30GeoduckN/A0307.72.00.51StimsonʼsN/A0307.72.00.55OtherN/A0307.72.00.60OtherN/A0307.79.01OtherFree0307.79.01.30GeoduckN/A0307.79.01.51StimsonʼsN/A0307.79.01.55OtherN/A0307.79.01.60OtherN/A0307.81.00.00Live, fresh or chilled abalone (Haliotis spp.)Free0307.82.00.00Live, fresh or chilled stromboid conchs (Strombus spp.)Free0307.83.00.00Frozen abalone (Haliotis spp.)Free0307.84.00.00Frozen stromboid conchs (Strombus spp.)Free0307.87.00.00Other abalone (Haliotis spp.)Free0307.88.00.00Other stromboid conchs (Strombus spp.)Free0307.91.03Live, fresh or chilledFree0307.91.03.30ConchN/A0307.91.03.90OtherN/A0307.92.01FrozenFree0307.92.01.30ConchN/A0307.92.01.90OtherN/A0307.99.03.00OtherFree0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:N/A0308.11.00.00Live, fresh or chilledFree0308.12.00.00FrozenFree0308.19.01.00OtherFree0308.21.00Live, fresh or chilledFree0308.21.00.21RoeN/A0308.21.00.29OtherN/A0308.22.00.00FrozenFree0308.29.01.00OtherFree0308.30.00.00Jellyfish (Rhopilema spp.)Free0308.90.01.00OtherFree0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:N/A0309.10Of fish:N/A0309.10.05.00In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree0309.10.90.00Other6%0309.90Other:N/A0309.90.10FrozenFree0309.90.10.10Freshwater crawfishN/A0309.90.10.30Antarctic krillN/A0309.90.10.61OtherN/A0309.90.20.00Live, fresh, or chilledFree0309.90.30.00OtherFree0309.90.40Live, fresh or chilledFree0309.90.40.30ConchN/A0309.90.40.90OtherN/A0309.90.50FrozenFree0309.90.50.30ConchN/A0309.90.50.90OtherN/A0309.90.60.00OtherFree0309.90.90.00OtherFree0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter:N/A0401.10.00.00Of a fat content, by weight, not exceeding 1 percent0.34¢/liter0401.20Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:N/A0401.20.20.00For not over 11,356,236 liters entered in any calendar year0.43¢/liter0401.20.40.00Other1.5¢/liter0401.40Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:N/A0401.40.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.2¢/liter0401.40.05.00Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.2¢/liter0401.40.25.00Other77.2¢/liter0401.50Of a fat content, by weight, exceeding 10 percent:N/A0401.50.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.2¢/liter0401.50.05.00Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.2¢/liter0401.50.25.00Other77.2¢/liter0401.50.42.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions12.3¢/kg0401.50.50.00Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions12.3¢/kg0401.50.75.00Other$1.646/kg0402Milk and cream, concentrated or containing added sugar or other sweetening matter:N/A0402.10In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:N/A0402.10.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.3¢/kg0402.10.10.00Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions3.3¢/kg0402.10.50.00Other86.5¢/kg0402.21Not containing added sugar or other sweetening matter:N/A0402.21.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.3¢/kg0402.21.05.00Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions3.3¢/kg0402.21.25.00Other86.5¢/kg0402.21.27.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.8¢/kg0402.21.30.00Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions6.8¢/kg0402.21.50.00Other$1.092/kg0402.21.73.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions13.7¢/kg0402.21.75.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions13.7¢/kg0402.21.90.00Other$1.556/kg0402.29Other:N/A0402.29.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions17.5%0402.29.10.00Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions17.5%0402.29.50.00Other$1.104/kg + 14.9%0402.91Not containing added sugar or other sweetening matter:N/A0402.91.03.00In airtight containers2.2¢/kg0402.91.06.00Other3.3¢/kg0402.91.10.00In airtight containers2.2¢/kg0402.91.30.00Other3.3¢/kg0402.91.70.00In airtight containers31.3¢/kg0402.91.90.00Other31.3¢/kg0402.99Other:N/A0402.99.03.00In airtight containers3.9¢/kg0402.99.06.00Other3.3¢/kg0402.99.10.00In airtight containers3.9¢/kg0402.99.30.00Other3.3¢/kg0402.99.45.00In airtight containers49.6¢/kg0402.99.55.00Other49.6¢/kg0402.99.68.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions17.5%0402.99.70.00Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions17.5%0402.99.90.00Other46.3¢/kg + 14.9%0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:N/A0403.20Yogurt:N/A0403.20.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions. 20%0403.20.10.00Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 20%0403.20.50.00Other$1.035/kg + 17%0403.20.90.00Other17%0403.90Other:N/A0403.90.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.2¢/liter0403.90.04.00Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.2¢/liter0403.90.16.00Other77.2¢/liter0403.90.20.00Buttermilk0.34¢/liter0403.90.37.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.3¢/kg0403.90.41Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions3.3¢/kg0403.90.41.10Articles for which an import license is requiredN/A0403.90.41.90OtherN/A0403.90.45.00Other87.6¢/kg0403.90.47.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.8¢/kg0403.90.51.00Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions6.8¢/kg0403.90.55.00Other$1.092/kg0403.90.57.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions13.7¢/kg0403.90.61.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions13.7¢/kg0403.90.65.00Other$1.556/kg0403.90.72.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions12.3¢/kg0403.90.74.00Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions12.3¢/kg0403.90.78.00Other$1.646/kg0403.90.85.00Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments17%0403.90.87.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%0403.90.90.00Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions20%0403.90.95.00Other$1.034/kg + 17%0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:N/A0404.10Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:N/A0404.10.05.00Whey protein concentrates8.5%0404.10.08.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions13%0404.10.11.00Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions13%0404.10.15.00Other$1.035/kg + 8.5%0404.10.20.00Fluid0.34¢/liter0404.10.48.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.3¢/kg0404.10.50Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions3.3¢/kg0404.10.50.10Articles for which an import license is requiredN/A0404.10.50.90OtherN/A0404.10.90.00Other87.6¢/kg0404.90Other:N/A0404.90.10.00Milk protein concentrates0.37¢/kg0404.90.28.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions14.5%0404.90.30.00Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions14.5%0404.90.50.00Other$1.189/kg + 8.5%0404.90.70.00Other8.5%0405Butter and other fats and oils derived from milk; dairy spreads:N/A0405.10Butter:N/A0405.10.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions12.3¢/kg0405.10.10.00Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions12.3¢/kg0405.10.20.00Other$1.541/kg0405.20Dairy spreads:N/A0405.20.10.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15.4¢/kg0405.20.20.00Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions15.4¢/kg0405.20.30.00Other$1.996/kg0405.20.40.00Other13.1¢/kg0405.20.50.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%0405.20.60.00Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions10%0405.20.70.00Other70.4¢/kg + 8.5%0405.20.80.00Other6.4%0405.90Other:N/A0405.90.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%0405.90.05.20Anhydrous milk fatN/A0405.90.05.40OtherN/A0405.90.10Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions10%0405.90.10.20Anhydrous milk fatN/A0405.90.10.40OtherN/A0405.90.20Other$1.865/kg + 8.5%0405.90.20.20Anhydrous milk fatN/A0405.90.20.40OtherN/A0406Cheese and curd:N/A0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd:N/A0406.10.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%0406.10.04.00Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions10%0406.10.08.00Other$1.509/kg0406.10.12.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%0406.10.14.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%0406.10.18.00Other$2.269/kg0406.10.24.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%0406.10.28.00Other$1.227/kg0406.10.34.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10%0406.10.38.00Other$1.055/kg0406.10.44.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%0406.10.48.00Other$1.803/kg0406.10.54.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10%0406.10.58.00Other$2.146/kg0406.10.64.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%0406.10.68.00Other$1.386/kg0406.10.74.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%0406.10.78.00Other$1.128/kg0406.10.84.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%0406.10.88.00Other$1.509/kg0406.10.95.00Other8.5%0406.20Grated or powdered cheese, of all kinds:N/A0406.20.10.00Roquefort cheese8%0406.20.15.00Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions17%0406.20.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%0406.20.24.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions20%0406.20.28.00Other$2.269/kg0406.20.29.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions16%0406.20.31Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions16%0406.20.31.10Produced in Canada and not subject to licensing requirementsN/A0406.20.31.90OtherN/A0406.20.33.00Other$1.227/kg0406.20.34.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%0406.20.36.00Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions20%0406.20.39.00Other$1.055/kg0406.20.43.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%0406.20.44.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions15%0406.20.48.00Other$1.803/kg0406.20.49.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%0406.20.51.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions15%0406.20.53.00Other$2.146/kg0406.20.54.00Other9.6%0406.20.55.00Cheeses made from sheep's milk9.6%0406.20.56.00Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions10%0406.20.57.00Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses8.5%0406.20.61.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%0406.20.63.00Other$2.269/kg0406.20.65.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%0406.20.67.00Other$1.227/kg0406.20.69.00Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions10%0406.20.71.00Other$1.055/kg0406.20.73.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%0406.20.75.00Other$1.803/kg0406.20.77.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10%0406.20.79.00Other$2.146/kg0406.20.81.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%0406.20.83.00Other$1.386/kg0406.20.85.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%0406.20.87.00Other$1.128/kg0406.20.89.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%0406.20.91.00Other$1.509/kg0406.20.95.00Other8.5%0406.30Processed (process) cheese, not grated or powdered:N/A0406.30.05.00Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions17%0406.30.12.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%0406.30.14.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions20%0406.30.18.00Other$2.269/kg0406.30.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions16%0406.30.24.00Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions16%0406.30.28.00Other$1.227/kg0406.30.32.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%0406.30.34.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions20%0406.30.38.00Other$1.055/kg0406.30.42.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%0406.30.44.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions15%0406.30.48.00Other$1.803/kg0406.30.49.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.4%0406.30.51.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions6.4%0406.30.53.00Other$1.386/kg0406.30.55.00Cheeses made from sheep's milk9.6%0406.30.56.00Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions10%0406.30.57.00Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses8.5%0406.30.61.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%0406.30.63.00Other$2.269/kg0406.30.65.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%0406.30.67.00Other$1.227/kg0406.30.69.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10%0406.30.71.00Other$1.055/kg0406.30.73.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%0406.30.75.00Other$1.803/kg0406.30.77.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10%0406.30.79.00Other$2.146/kg0406.30.81.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%0406.30.83.00Other$1.386/kg0406.30.85.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%0406.30.87.00Other$1.128/kg0406.30.89.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%0406.30.91.00Other$1.509/kg0406.30.95.00Other8.5%0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :N/A0406.40.20.00In original loaves2.7%0406.40.40.00Other4.5%0406.40.44.00In original loaves12.8%0406.40.48.00Other17%0406.40.51.00In original loaves15%0406.40.52.00Other20%0406.40.54.00In original loaves15%0406.40.58.00Other20%0406.40.70.00Other$2.269/kg0406.90Other cheese:N/A0406.90.05.00Bryndza cheese7.2%0406.90.06.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions12%0406.90.08Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions12%0406.90.08.10Produced in Canada and not subject to licensing requirementsN/A0406.90.08.90OtherN/A0406.90.12.00Other$1.227/kg0406.90.14.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%0406.90.16.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions15%0406.90.18.00Other$1.803/kg0406.90.20.00Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk4.2%0406.90.25.00Other8.5%0406.90.28.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions25%0406.90.31.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions25%0406.90.32.00Other$2.146/kg0406.90.33.00Other21.3%0406.90.34.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions19%0406.90.36.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions19%0406.90.37.00Other$2.146/kg0406.90.38.00Other12.2%0406.90.39.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%0406.90.41.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions15%0406.90.42.00Other$2.146/kg0406.90.43.00Other9.6%0406.90.44.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.4%0406.90.46.00Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions6.4%0406.90.48.00Other$1.877/kg0406.90.49.00Gammelost and Nokkelost cheeses5.4%0406.90.51.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%0406.90.52.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions20%0406.90.54.00Other$1.055/kg0406.90.56.00In original loaves and suitable for gratingFree0406.90.57.00Pecorino, in original loaves, not suitable for gratingFree0406.90.59.00Other9.6%0406.90.61.00Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk7.5%0406.90.63.00Other10%0406.90.66.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions7.5%0406.90.68.00Other$2.146/kg0406.90.72.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%0406.90.74.00Other$2.269/kg0406.90.76.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%0406.90.78.00Other$1.227/kg0406.90.82.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10%0406.90.84.00Other$1.055/kg0406.90.86.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%0406.90.88.00Other$1.803/kg0406.90.90.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%0406.90.92.00Other$1.386/kg0406.90.93.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%0406.90.94.00Other$1.128/kg0406.90.95.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%0406.90.97.00Other$1.509/kg0406.90.99.00Other8.5%0407Birds' eggs, in shell, fresh, preserved or cooked:N/A0407.11.00.00Of fowls of the species Gallus domesticus2.8¢/doz.0407.19.00.00Other2.8¢/doz.0407.21.00Of fowls of the species Gallus domesticus2.8¢/doz.0407.21.00.30Fresh table eggs (consumer grades)N/A0407.21.00.90OtherN/A0407.29.00.00Other2.8¢/doz.0407.90.00.00Other2.8¢/doz.0408Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:N/A0408.11.00.00Dried47.6¢/kg0408.19.00.00Other9.7¢/kg0408.91.00.00Dried47.6¢/kg0408.99.00.00Other9.7¢/kg0409.00.00Natural honey1.9¢/kg0409.00.00.05Certified OrganicN/A0409.00.00.10Comb honey and honey packaged for retail saleN/A0409.00.00.35White or lighterN/A0409.00.00.45Extra light amberN/A0409.00.00.56Light amberN/A0409.00.00.65Amber or darkerN/A0410Insects and other edible products of animal origin, not elsewhere specified or included:N/A0410.10.00.00Insects1.1%0410.90.00.00Other1.1%0501.00.00.00Human hair, unworked, whether or not washed or scoured; waste of human hair1.4%0502Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:N/A0502.10.00.00Pigs', hogs' or boars' bristles and hair and waste thereof0.8¢/kg0502.90.00.00OtherFree0504.00.00Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smokedFree0504.00.00.20HogN/A0504.00.00.40OtherN/A0504.00.00.60OtherN/A0505Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:N/A0505.10.00Feathers of a kind used for stuffing; downFree0505.10.00.50FeathersN/A0505.10.00.55DownN/A0505.10.00.60FeathersN/A0505.10.00.65DownN/A0505.90Other:N/A0505.90.20Feather meal and waste2.3%0505.90.20.20Feather mealN/A0505.90.20.40OtherN/A0505.90.60.00OtherFree0506Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:N/A0506.10.00.00Ossein and bones treated with acidFree0506.90.00OtherFree0506.90.00.20Bones, crude, steamed or groundN/A0506.90.00.40OtherN/A0507Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:N/A0507.10.00.00Ivory; ivory powder and wasteFree0507.90.00OtherFree0507.90.00.10Velvet antlerN/A0507.90.00.90OtherN/A0508.00.00.00Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereofFree0510.00Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:N/A0510.00.20.00Ambergris, castoreum, civet and musk5.1%0510.00.40OtherFree0510.00.40.10Pancreas glandsN/A0510.00.40.20Bile and other animal secretionsN/A0510.00.40.40Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical productsN/A0511Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption:N/A0511.10.00Bovine semenFree0511.10.00.10DairyN/A0511.10.00.90OtherN/A0511.91.00Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3Free0511.91.00.10Fertilized fish eggsN/A0511.91.00.90OtherN/A0511.99Other:N/A0511.99.20.00Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or includedFree0511.99.30Products chiefly used as food for animals or as ingredients in such foodFree0511.99.30.30Antarctic krill (
Euphausia superba)N/A0511.99.30.60OtherN/A0511.99.33.00Horsehair and horsehair waste, whether or not put up as a layer with or without supporting materialFree0511.99.36.00Natural sponges of animal origin3%0511.99.40Other1.1%0511.99.40.24Dairy cattleN/A0511.99.40.28Other cattleN/A0511.99.40.30Dried bloodN/A0511.99.40.40Other animal semenN/A0511.99.40.70OtherN/A